Instructions
1. Prepare chicken by washing thoroughly in cold water and removing wing tips. Cut each wing into two pieces.
2. Preheat oven to 350 degrees. Heat vegetable oil in large skillet over medium heat.
3. Fry chicken wings in vegetable oil for about 10 minutes. Remove them from the skillet and dry excess oil off with paper towel.
4. Melt butter in saucepan over low heat, then combine with hot pepper sauce, salt, cayenne and black pepper, crushed garlic, horseradish and Worcestershire sauce. Mix ingredients thoroughly.
3. Fry chicken wings in vegetable oil for about 10 minutes. Remove them from the skillet and dry excess oil off with paper towel.
4. Melt butter in saucepan over low heat, then combine with hot pepper sauce, salt, cayenne and black pepper, crushed garlic, horseradish and Worcestershire sauce. Mix ingredients thoroughly.
5. Dip each wing in hot sauce then place in glass baking dish. Pour excess sauce over wings.
6. Cover baking dish with foil and cook in oven at 350 degrees for one hour, flipping wings over after about 30 minutes.


No comments:
Post a Comment