iggy14 Summer Recipes: iggy 14 Summer Salad

Original recipe makes 6 servings

1 (10 ounce) packagemixed salad greens

1 ripe avocado - peeled, pitted and chopped

1 ripe tomato, chopped

1 (6 ounce) canblack olives, drained

6 Greek pepperoncini peppers

1/4 cupolive oil

2 teaspoonswhite vinegar

2 teaspoonsgarlic salt

1 teaspoondried oregano

1 teaspoondried basil

3 ouncesgrated Parmesan cheese

In a large bowl, toss together the mixed greens, avocado, tomato, olives and pepperoncini peppers. Set aside.
In a small bowl, whisk together the oil, vinegar, garlic salt, oregano and basil. Pour over the salad mixture and toss to coat. Sprinkle with parmesan and serve.

iggy14 Summer Recipes